Jocotes, also known as hog plums or Spondias purpurea, are small, tangy fruits that are commonly found in Central America and other tropical regions. They are usually eaten raw and are known for their unique sweet and sour flavor, which is reminiscent of a mix between a mango and a tamarind.
To eat jocotes, simply peel off the thin outer skin with your fingers or a knife, revealing the juicy flesh underneath. You can then bite into the fruit, or suck on it to enjoy the tangy juice. Some people also prefer to remove the seed in the center before eating the flesh, while others consume it along with the fruit. The flesh of jocotes is often enjoyed on its own as a snack, but it can also be used in salads, salsas, or even pickled for a tangy condiment.
Jocotes are typically harvested when they are still green and firm, as they will ripen and soften as they mature. They are usually available during the rainy season, which varies depending on the region, but can generally be found from May to September. The ripest jocotes will have a slightly wrinkled skin and a softer texture, indicating their sweetness.
When it comes to storing jocotes, it is best to keep them at room temperature until they ripen to your desired level of sweetness. Once ripe, they can be stored in the refrigerator for a few days, but it is recommended to consume them as soon as possible for the best taste and texture. Jocotes can also be frozen for longer storage, but their texture may change upon thawing, making them more suitable for cooking or blending into beverages.